She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Slow Cooker: Perfect size for 1 pound of cheese.Įvaporated milk: makes the recipe creamy without using processed cheese.įranks Red Hot: My favorite hot sauce other than this one.
Tools used in the making of this Slow Cooker Nacho Cheese Sauce: Slow Cooker Philly Cheese Steak Sandwiches.use sharp white cheddar instead and add in spinach and artichoke.If the cover is not left on the cheese will form a little layer on the top that dries out, but a quick stir is all you need to get the cheese looking good again. To keep warm you can just use the “keep warm” setting on your slow cooker. To serve you can put dipping items in bowls around the slow cooker. The best part of this recipe, aside from molten cheesy delicious flavors is that you can make this for parties. If you’d prefer to make this nacho cheese sauce on your stovetop you can add in the ingredients over low heat and whisk until it is fully melted, combined and thickened a little bit. You can even make this into queso! Add in a pound of browned beef seasoned with taco seasoning. This recipe uses sharp cheddar for it’s base. Slow Cooker Nacho Cheese Sauce made with just four ingredients and none of them are processed cheese! Almost every recipe I found online contained american cheese, velveeta or cream cheese. Slow Cooker Nacho Cheese Sauce made with no processed cheese and just four ingredients total! Perfect for game day snacks! Slow Cooker Nacho Cheese Sauce
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